Maranho is one of the most traditional products of this region. It is made from goat meat, rice, mint, sausages and wine. It is carefully seasoned with a wide variety of spices. Once cooked about an hour, it can be enjoyed as one of the largest delicacies representative of the pinewood area.

Presentation

It is packaged in a protective atmosphere, and the packs can be: 5Kg, 3Kg, 1kg, or 1 unit (approximately 400 grams).

Storage

0 to 3ºC

Shelf life

10 days