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Ham

Almeida & Filhos hams are made from strictly selected pork legs. These are massaged with salt and remain in the salting for no more than 14 days, after this period they are washed and dried to remove excess salt, and then they are hung up so they can continue with the curing process. This process is never less than six months.

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Its weight varies between 7 and 9 kg

Storage

Cool and dry place

Shelf life

180 days