
Thin Sausage from Beira Baixa
It is a smoked sausage, made from lean pork and seasoned with garlic, salt and spices, filled in fine casing. It is cured in a holmwood smokehouse, promoting its unique traditional character and allowing it to present a uniform mass of tempting appearance, marbled red.
Presentation
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It is vacuum packed and the packages can be: 5Kg, 3Kg, 1kg, or in packs of five units (+/- 200 grams).
Storage
Cool and dry place
Shelf life
180 days