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Petrel from Beira Baixa

Sausage prepared exclusively with large pieces of lean meats, cut by hand, seasoned with salt, garlic, white wine, pepper and spices. It has a low fat content. After filling, the millet goes to the smokehouse made of holly wood. Subsequently it is subjected to controlled temperatures and humidity until it stabilizes and ready to be packed.


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It is packed in a protective atmosphere, and the packages can be: 5Kg, 3Kg, or even vacuum-packed, and the packages can be of one unit (+/- 400 grams), or in halves (+/- 200 grams).


Cool and dry place

Shelf life

180 days